I don’t know what these are called but they’re amazing. You could make them with anything and I’m sure most people would like them spicy, I’m just not a fan.
- 1 x onion (chopped)
- 1 x pepper (chopped)
- 2 x chicken breasts (or 2 people’s worth of chicken) – chopped
- some bacon – this was a leftovers meal so I just used 2 slices for flavour (chopped)
- some cream – again, left over from the night before, I think this is a preference thing anyway!
- 4 x large wraps
- 1 x tin chopped tomatos
- 1 x tablespoon of tomato paste
- some basil leaves
- Preheat oven to 200 C. You’ll also need a baking tray that will hold 4 wrapped wraps!
- Chop the onion, pepper and chicken.
- I used a large pan and fried the bacon and put it to one side, but you could use a smaller pan and do it at the same time.
- Fry the chopped onion and chicken and then throw in the copped pepper.
- When it’s all ready, add the cream – as much or as little as you like for a minute or so and mix togther.
- Spoon a quarter of the bacon/chicken/onion/pepper/cream combo into each wrap, wrap up and place join-side down in the baking dish.
- Blend the tinned chopped tomatoes, tomato paste and basil leaves (if you don’t have a blender, just rip the leaves and stir it all together. It’ll just be lumpier.
- Pour the sauce over the top of the wraps and grate cheese over the top to taste.
- Bake for ten or so minutes, just to head the sauce through. All the important bits are already cooked so it’s ready when the sauce is hot!
*Note* I just made them with meatballs inside and they were equally amazing. I just cooked the meatballs as directed first then did the rest as above.
This is a good meal for leftovers, you could chuck anything in the wraps and pour any old sauce over the top. The first time I made it I did it with leftover roast chicken which would be cheaper. However, doing it on purpose would cost about: 50p for half a pack of wraps, £4 for chicken, perhaps £1 for the onion and pepper, 30p for the tomato sauce. Less than £6 for the whole thing, £3 each for dinner aint bad!